But in Greek yogurt, the whey is removed! The whey (the liquid part of milk) is kept in for regular yogurt, making it a bit more viscous. Greek yogurt is so much thicker because of its straining processes. If you’re looking for mac and cheese with an even creamier, tangier bite than regular yogurt, try plain Greek yogurt. But if you use plain yogurt, you’ll get that creamy, tangy taste without any of the sweetness! After all, yogurt is usually consumed for breakfast, filled with fruit, honey, and other sweeteners. Now, this one might seem a bit odd at first. So, if you’re fine with dairy but want to try a new spin on an old classic, try one of these milk substitutes.Īnd if you’re out of butter, try these 5 substitutes for butter in mac n cheese.

Without the cheese, mac and cheese is just boring old macaroni.

Vegan options are plant based milk with some nutritional yeast added to extra flavor. Potato-based cheese Best substitutes for milk in mac n cheeseĪt a glance the best substitutes for milk in mac n cheese are extra butter, evaporated milk, sour cream, cream cheese, heavy cream, and high fat yogurt.

How to make mac n cheese tangier